I LOVE this recipe for raw (and surprisingly enough) dairy free chocolate pudding! Soooooooooooo good, but it does require a little bit of time and patience not just to find the ingredients but to whip up a batch. Trust me, it’s well worth the effort.
From one of my favorite books Raw Food: Real World.
Two cups...
This treat makes my mouth water just looking at it
Step 1: JapaNice Sauce
4 tbsp Nama Shoyu
4 tbsp filtered water
1 tsp agave nectar
1 tbsp lemon juice
1 tbsp minced garlic
1 tbsp minced ginger
Mix all the ingredients in a bowl and you’re done!
Step 2: Pistachio Paste
1 cup pistachio butter
2 tbsp lemon juice
½ cup finely minced parsley
1...
Summertime temps are reaching sweltering highs leaving us longing for a refreshing drink to sip on perfect patio nights. Here’s another one to add to your list of favorites
From “Raw Food – Real World”
Thai Lemonade (serves 6 –
Lemonade is the one drink that everyone seems to love. Thai basil works nicely...
Although we’re not quite there yet, warmers temperatures are just around the corner. Summer heat calls for refreshing, hydrating meals with a little bit of a kick to keep you going after a sweltering day. Play around with this next recipe – one of my favorites – and you’ll be set to prepare a mouth...
Even those of you who don’t favor avacados might take a liking to this rich, silken soup of the sea
From www.veggievibes.net
Avocado Grows in the Sea Soup (Serves 3‐)
Dive deep into the refreshing ocean vibe, fill your mouth with creamy avocado goodness…
INGREDIENTS:
For the base:
3/4 cup sunflower seeds (soaked for at least 2 hours)
1/2 cup young Thai coconut meat
½ cup chopped carrots 1 ½ limes juice 1
½ tbsp raw agave nectar (or honey)
1 tbsp tamari
1 clove garlic
1 tsp turmeric
½ serrano pepper
2 ½ cups water
½ tsp sea salt
2 tbsp extra-virgin olive oil
For the garnish:
1 cup arame seaweed (soaked for at least 5 minutes and drained before using)
2 tomatoes
1 avocado
½ cup chopped cilantro
4 fresh sage leaves
1 jalapeno pepper (optional)
DIRECTIONS:
Place all the ingredients for the base (except the oil) into a blender. Blend until it gets smooth, then pour in the oil while still...
While thourgoughly enjoying the last handful of chewy /crunchy goji berry & macadamia nut snack mix, it occurred to me that I’d like to share with you at least one raw food recipe each week. I’ll be sure to mix in a good blend of breakfast, lunch, dinner, snack and of course desert ideas from some of my...
Eating healthy can be expensive and although you save on your heating bill, eating raw can really break the bank …unless you take the ‘un-cooking’ process into your own eager hands.
That’s exactly what I did this evening. For a tasty alternative to diary (although I do enjoy raw milk and cheese from happy, well treated...
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